Pumpkin Cheesecake Fries
Recipe #1
For my first recipe of this blog, I will be starting off with a delicious fall treat; pumpkin cheesecake fries! Yum! I tried this recipe out today and it was a total success! The original recipe is from http://www.delish.com/ if you would like to check out many more of their delish recipes! Let's get baking!
Ingredients:
1/3 cup pumpkin pie filling
1/3 cup cream cheese, softened (this is VERY important!)
12 slices of whole wheat bread with crusts removed (regular white bread works too)
6 tbsp. butter
1 cup cinnamon sugar
Caramel sauce, warmed (for dipping)
Tips:
- Use a non-stick skillet when cooking fries.
- Remember to warm the cream cheese.
Tips:
- Use a non-stick skillet when cooking fries.
- Remember to warm the cream cheese.
Directions:
- 1. In a medium bowl, whisk together pumpkin pie filling and cream cheese until smooth.
- 2. Using a rolling pin, roll bread slices into thin, flat squares. Spread a thin layer of the pumpkin-cream cheese mixture over each slice and roll up tightly. These are your “fries."
- 3. Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Working in batches, add the pumpkin fries to the skillet, seam side-down. Cook, turning often, until all sides are golden, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more fries.
- 4. Roll cooked pumpkin cheesecake fries in cinnamon sugar until coated. Serve warm with caramel sauce for dipping.
This recipe is from the website delish. This is not my original recipe.
To view the video of this recipe click here: https://youtu.be/4NdUcA6Q8Zc
To view the website of this recipe click here: http://www.delish.com/cooking/recipe-ideas/recipes/a49190/pumpkin-cheesecake-fries-recipe/
See you tomorrow!
-Paris
Just in case you are wondering what a pumpkin cheesecake fry is here is a picture:
Just in case you are wondering what a pumpkin cheesecake fry is here is a picture:
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