Five Step Cinnamon Rolls!
Recipe #4
Sorry for not posting in the longest time EVER! I have just been a bit busy lately. But today I am back with a delicious recipe that I made today as a yummy midday snack (if that's a thing a cinnamon roll for a snack...)! And the best part is it only takes 25 minutes to make and is a total of five steps! This recipe I did not find on a blog or cooking website. This is one someone just shared with me. Let's get baking!
Ingredients:
Pillsbury crescent seamless dough sheet
Lots of cinnamon*
Lots of brown sugar*
Cinnamon rolls icing (optional)
*No exact measurements*
Directions:
1. Take you dough sheet out of the container, it should be seamless, if not pinch together the holes.
2. Take generous handfuls of brown sugar and spread it around the sheet until fully covered. Do the same with the cinnamon but about 1/2 the amount of the brown sugar.
3. Roll the sheet up hot dog style. Using a knife, cut the roll into 1/2 inch thick rolls and place them on a baking sheet.
4. Place them in the oven at 375 degrees for 20 minutes.
5.After 20 minutes remove, let cool for 2 minutes and then (optional) spread cinnamon roll icing on top. Enjoy!
See you tomorrow!
-Paris
